Molino Vigevano Moreschina Flour, Day Proofing, Ideal for Pizza, Focaccia and Bread, 10 kg
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Description
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Multi-grain whole seed flour with vital cold pressed and stone-ground wheat germ Doughs made with this flour are easy to roll out, without fear of "tearing" The presence of 8 cereals including 5 seeds make this flour a real concentrate of well-being Ideal for 6 to 8 hours of day leavening at room temperature. Ideal for pizza, buns, bread, fresh pasta and pastry, such as yeast cakes and puff pastry Ingredients: "00" flour, regrinded durum wheat, whole wheat flour, corn semolina, sesame seeds, sunflower seeds, rye flour, oat flakes, millet seeds, wheat germ flour, flax seeds, barley flakes, malted wheat flour.
Description
(1)
Multi-grain whole seed flour with vital cold pressed and stone-ground wheat germ Doughs made with this flour are easy to roll out, without fear of "tearing" The presence of 8 cereals including 5 seeds make this flour a real concentrate of well-being Ideal for 6 to 8 hours of day leavening at room temperature. Ideal for pizza, buns, bread, fresh pasta and pastry, such as yeast cakes and puff pastry Ingredients: "00" flour, regrinded durum wheat, whole wheat flour, corn semolina, sesame seeds, sunflower seeds, rye flour, oat flakes, millet seeds, wheat germ flour, flax seeds, barley flakes, malted wheat flour.
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