Multi-grain whole seed flour with vital cold pressed and stone-ground wheat germ Doughs made with this flour are easy to roll out, without fear of "tearing" The presence of 8 cereals including 5 seeds make this flour a real concentrate of well-being Ideal for 6 to 8 hours of day leavening at room temperature. Ideal for pizza, buns, bread, fresh pasta and pastry, such as yeast cakes and puff pastry Ingredients: "00" flour, regrinded durum wheat, whole wheat flour, corn semolina, sesame seeds, sunflower seeds, rye flour, oat flakes, millet seeds, wheat germ flour, flax seeds, barley flakes, malted wheat flour.
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