Italian Gourmet E.R.

10 x Molino Spadoni Farina Flour Type 0 American Manitoba, Ideal for Bread, Pizza, Focaccia, Cakes, Biscuits and Desserts, 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin

Name: 10 x Molino Spadoni Farina Flour Type 0 American Manitoba, Ideal for Bread, Pizza, Focaccia, Cakes, Biscuits and Desserts, 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin
Brand: Italian Gourmet E.R.
SKU: 9c2b31f8a70aee031a11f983f98729c6

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Amazon American Flour Spadoni 1000 g Soft wheat flour type "0"; can hold soy, mustard, lupine Could contain lupins could contain mustard could contain soy contains wheat/wheat Maximum humidity. 15.50% store in a cool, dry place American flour - type manitoba is a "strength" flour produced by mill spadoni, obtained from fine quality soft wheat historically cultivated in North America and currently also in Europe

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Description (1)

American Flour Spadoni 1000 g Soft wheat flour type "0"; can hold soy, mustard, lupine Could contain lupins could contain mustard could contain soy contains wheat/wheat Maximum humidity. 15.50% store in a cool, dry place American flour - type manitoba is a "strength" flour produced by mill spadoni, obtained from fine quality soft wheat historically cultivated in North America and currently also in Europe