Farina Molino Caputo Manitoba oro Pizza Napoli Flour 25 kg + Italian Gourmet Polpa 400 g

Large container 25 kg - ideal for catering and frequent bakers: the 25 kg storage bag is perfect if you regularly make dough (pizza, bread, focaccia, sheet pizza, rolls). Less packaging, fewer workflow interruptions - made for high frequency in kitchen, catering, food service or ambitious home baking. Strong Manitoba flour for stable dough & good workmanship: designed for doughs that need structure, elasticity and stability. Supports clean pull-out/action, good dimensional stability and even dough development - especially helpful for higher hydrations or if you want reproducible results. Suitable for long dough routing & cold cooking (slow dough): ideal for recipes with longer walking times, cool guidance or pre-pasting (prescription dependent). Long ripening times can improve aroma and dough structure - this flour category is particularly popular because it remains stable during longer processes. MULTIPURPOSE - Pizza, Bread, Focaccia, Pinsa Style & More: Whether it's round pizza, sheet pizza, focaccia or bread with a strong crumb - this strong flour is suitable for many styles. Also works in mixtures (e.g. with other flours) to adjust dough specifically (elasticity, handling, structure). Flavour (flavour): neutral, storage: dry, cool, well sealed: neutral in taste, ideal for savory and Mediterranean applications. Please store in a dry and cool place and protect from moisture. Processing instructions: always adjust hydration, kneading time and walking time to prescription/temperature - so you can achieve constant results.