Mill & Folks Tagliatelle Quinoa Pasta 4 x 200g Vegan Gluten Free

Gluten free, corn, soy, rice, eggs, milk. With only 3 simple ingredients that even a 5-year-old can understand. HEALTHIER ALTERNATIVE TO REGULAR PASTA - Slow absorption, filled with 2 fibers compared to regular pasta and contains 9.4g of protein per 100g. All our pasta is naturally plant-based and gluten-free. We use only the highest quality clean herbal ingredients. Healthy diet, without additives with maximum taste experience. UNMATCHED TASTE - From our superior quality flour, our pasta is born. Cooks and looks like wheat pasta without compromising taste, texture or appearance. It is incredibly delicious and good for your body. READY IN 5 MINUTES - Simply boil water, add a pinch of salt, put the pasta in it, cook for 3-5 minutes, drain and enjoy these healthy, gluten-free, vegan pasta with family and friends. 1 pack contains 2 servings. MORE THAN 100 YEARS OF TRADITION - Our family has been producing flour types for 4 generations, making perfect flour is in our genes. With unparalleled expertise, everyone can enjoy our products, regardless of food allergy or intolerance.