Mill & Folks Quinoa Fusilli Pasta, 4 x 200 g, Vegan Gluten Free

Free from gluten, corn, soy, rice, eggs, milk. With just 3 simple ingredients that even a 5 year old can understand. A healthy alternative to regular pasta – slowly absorbing, with 3x more fibre than conventional pasta and 12 g protein per 100 g. All our pasta is naturally plant-based and gluten free. We only use clean, plant-based ingredients of the highest quality. Healthy food, no additives with a maximum taste experience. Unprecedented taste – our pasta was born from our high-quality flour. It cooks and looks like wheat noodles without compromising on taste, texture or appearance. It is incredibly delicious and good for your body. Ready in 5 minutes: simply boil water, add a pinch of salt, put the pasta in, cook for 3-5 minutes, drain and enjoy this healthy, gluten-free and vegan pasta with family and friends. 1 pack contains 2 servings. 100+ years of tradition – our family has been producing flour for 4 generations, perfect flour production is in our genes. With unparalleled know-how, heart and soul, everyone can enjoy our products, regardless of food allergies or intolerances. We have an unquenchable thirst to develop better products and make the best products out there, and we honestly believe that we have done that.