Mill & Folks Sorghum Fusilli 4x200g Vegan Gluten Free

Without gluten, corn, soy, rice, eggs, milk. With only 3 simple ingredients that even a 5 year old can understand. ✨ A HEALTHIER ALTERNATIVE TO REGULAR PASTA - Slow absorption, 2x high in fiber than regular paste and contains 9g of protein per 100g. All our pastries are naturally vegetable and gluten-free. We use only the highest quality clean and plant-based ingredients. Healthy food without additives with the ultimate taste experience. Unprecedented taste – Our premium flour is born. That cooks and resembles wheat dough without compromising taste, texture or appearance. It is incredibly delicious and good for the body. 5 minutes - Simplemente hierve un poco de agua, agrega una pizca de sal, pon la pasta, cocínala during 3-5 minutes, escúrrela y disfruta de esta pasta saludable, sin gluten y vegana con tu familia y amigos. 1 pack contains 2 porciones. TRADITION OVER 100 YEARS - Our family has been producing flour for 4 generations. With 100 years of family tradition, decades of experience and years of experimentation, we have perfected the delicate manufacturing process to create our own flours that are worth tasting for everyone. With our unparalleled expertise, heart and soul, we produce our flour in our mills so that everyone can appreciate it, regardless of food allergies or intolerances.