Mill & Folks Buckwheat Noodles 4x200g Vegan Gluten Free

Without gluten, corn, soy, rice, eggs, milk. With only 3 simple ingredients that even a 5 year old can understand. ✨ A HEALTHIER ALTERNATIVE TO REGULAR PASTA - Slow absorption, 2.2x high in fiber than regular paste and contains 11g of protein per 100g. All our pastries are naturally vegetable and gluten-free. We use only the highest quality clean and plant-based ingredients. Healthy food without additives with the ultimate taste experience. Unprecedented taste – Our premium flour is born. That cooks and resembles wheat dough without compromising taste, texture or appearance. It is incredibly delicious and good for the body. READY IN 5 MINUTES - Just boil a little water, add a pinch of salt, put the pasta in it, cook for 3-5 minutes, drain it and enjoy this healthy, gluten-free and vegan pasta with family and friends. 1 pack contains 2 servings. TRADITION OVER 100 YEARS - Our family has been producing flour for 4 generations. Preparing the perfect flour is in our genes. With 100 years of family tradition, decades of experience and years of experimentation, we have perfected the delicate manufacturing process to create our own flours that are worth tasting for everyone.