Mill & Folks Buckwheat Fusilli 4x200g Vegan Gluten Free

🍁 WITHOUT - Gluten, corn, soy, rice, eggs, milk. With only 3 simple ingredients that even a 5-year-old can understand. ✨ A HEALTHIER ALTERNATIVE TO REGULAR PASTA - Slow absorption, rich in fiber 2.2 times compared to regular pasta and contains 11g of protein per 100g. All our pasta is naturally vegetable and gluten-free. We use only the highest quality clean and plant-based ingredients. Healthy diet, without additives with maximum taste experience. TASTE UNPREVIOUS - From our premium flour, our pasta is born. It cooks and looks like wheat pasta, without compromising taste, texture or appearance. It's incredibly delicious and good for your body. 5 MINUTES READY - Simply boil water, add a pinch of salt, put the pasta in, cook for 3-5 minutes, drain and enjoy this healthy, gluten-free, vegan pasta with family and friends. 1 pack contains 2 servings. 100+ YEARS OF TRADITION – Our family has been producing flour for 4 generations. Making the perfect flour is in our genes. With 100 years of family tradition, decades of experience and years of experimentation, we have perfected the gentle production process to create our flours that are worth enjoying by all.