One of the most famous desserts of Spanish gastronomy This is a healthy product that can be prepared in many recipes, grilled toasts, salads. A simple and effective combination is to take it with cheese It perfectly combines with toast with butter, yogurt and cheese In its elaboration we use only the best quince from the terroir of the region of Murcia and fine sugar. After a slow cooking process, adhering to the traditional recipe, we get this delicate, natural and healthy dessert, since it does not contain cholesterol. Gluten Free
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