DUCK CONFIT: Duck meat is very unique as it is poultry meat but have characteristics of red meat, being also a tender, juicy and tasty meat that provides many proteins to the body OUR LIVESTOPERS: In Malvasía we have total control over the production, carried out according to traditional criteria for the production of our products CRAFTSMANSHIP: We make our candied duck thighs following tradition and in an artisanal way, since they are seasoned and cooked very slowly in duck fat itself PREPARATION TIPS: Heat it slightly to remove excess fat and brown it to taste in the oven. Meat can be crumbled and used cold or hot for salads and fillings ADDITIONAL INFORMATION: This product is part of the list of gluten-free foods of the Federation of Celiac Associations of Spain and is part of the guarantee brand "Tierra de Tabor"
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