Duck meat: This is a very special meat, as it is poultry, but has the properties of red meat. It is also a very delicate and juicy meat OUR FARMERS: At Malvasía we have total control over our production, which is done according to traditional criteria, which allows us to use the best possible raw materials MANUFACTURE: We prepare our duck leg confit in the traditional way by seasoning it and cooking very slowly in duck fat itself Preparation tips: heat slightly to remove excess fat and then brown in the oven. The meat can also be separated from the bone and used for salads and fillings ADDITIONAL INFORMATION: This product is on the list of gluten-free foods of the Spanish Celiac Disease Association and is part of the guarantee brand "Tierra de Sabor"
All merchants
- Baker Ross
- Spotlight Oral Care
- Amazon
- Fishdeal
- Plusshop
- The Scent Vault
- Lookfantastic
- Pretty Little Thing
- Amazon Marketplace
- GoGroopie
- Zalando
- Emma
- Decathlon
- Aosom
- Snowcountry
- Cookinglife
- FixPart
- Mizuno
- Direct Repair
- DiamondsByMe
- A4H-TECH
- Pig and Hen
- Bright Beauty Vanity
- Polo Club
- Marks and Spencer
- Bazta
- KitchenAid
- Tyres.ie
- Zooplus
- Trodo