Duck meat: This is a very special meat, as it is poultry, but has the properties of red meat. It is also a very delicate and juicy meat OUR FARMERS: At Malvasía we have total control over our production, which is done according to traditional criteria, which allows us to use the best possible raw materials MANUFACTURE: We prepare our duck leg confit in the traditional way by seasoning it and cooking very slowly in duck fat itself Preparation tips: heat slightly to remove excess fat and then brown in the oven. The meat can also be separated from the bone and used for salads and fillings ADDITIONAL INFORMATION: This product is on the list of gluten-free foods of the Spanish Celiac Disease Association and is part of the guarantee brand "Tierra de Sabor"
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