The white China tea Yunnan Yellow Needle is characterised by its light, sweet, fruity taste. The leaf can also be described as: yellowish to cream, elongated buds, delicate, soft. The white China tea Yunnan Yellow Needle particularly shines through its cup: weak gold, clear. This tea also has its special features: based on the Yun Shan Yin Zhen from Hunan, this speciality is produced according to a similar production process as yellow tea. The distinctive soil, the extreme climate and the local cultivare give this tea a very independent character with a lot of aftertaste. This tea grows in the Yunnan, Wen Shan area at an altitude of 1200 metres. The right preparation of white China tea Yunnan Yellow Needle is also crucial. Here is our tip: use 9-12 g of the White China Tea Yunnan Yellow Needle and leave it at 80 Celsius approx. 1-3 minutes. pull.
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