The white China tea Yun Shan Yin Zhen is characterised by its sweet, fruity, soft taste. The leaf can also be described as: yellowish, velvety, elongated, delicate, only buds. The white China tea Yun Shan Yin Zhen shines particularly with its cup: golden yellow with light jade, brilliant. So this tea also has its special features: from the Tang to the Qing Dynasty, a treasure produced exclusively for the Kaiserhof - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, caused by the alternating fermentation, roasting and drying processes. The elongated buds dance in the glass. This tea grows in the Hunan Yueyang area at an altitude of 100 - 150 metres. The right preparation of white China tea Yun Shan Yin Zhen is also crucial. Here is our tip: use 6-9 g of the white China tea Yun Shan Yin Zhen and leave it at 80 Celsius for approx. 1-3 minutes. pull.
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