This fragrant speciality from Guangxi province in South China is a classic. The traditional, long barely changed production history is based on a small-leaved green tea mixed with still moist osmanthus flowers. Unlike jasmine tea, no screening of the flowers is carried out, so that the many flowers remaining in the tea acquire a honey-golden colour after the drying process. Accordingly, the infusion also smells gently fruity. The honey gold cup entices seductively with a sweet, slightly fruity taste and a spicy honey note. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality! Ingredients: green tea, osmanthus flowers.
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