The green China tea Sencha Bio is characterised by its soft, sweet, fresh taste. The sheet can also be described as: medium green, flat, medium irregular, leaf abrasion. The Green China Tea Sencha Bio shines particularly thanks to its cup: light jade green with golden aspects, clear. So this tea also has its special features: Sencha is a steamed, green tea, flat processed and covers almost 3/4 of Japanese green tea production in a wide range of quality levels. The higher the quality, the darker the sheet. In certified organic quality, this tea meets the ever-increasing demand. This tea grows in the Zhejiang, Deqing area at an altitude of 50 - 200 metres. The right preparation of Green China Tea Sencha Bio is also crucial. Here is our tip: use 12 g of Green China Tea Sencha Bio and leave it at 80 Celsius for approx. 2 minutes. pull.
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