The mono herb soba cha - buckwheat tea (more roasted) is characterised by its nutty, aromatic, with roasted notes taste. So this tea also has its special features: thanks to the stronger roasting, this soba cha tastes stronger and nuttier. Like all our varieties, the tea can be drunk both hot and cold and is gluten and caffeine free. The right preparation of mono herb soba cha - buckwheat tea (stronger roasted) is also crucial. Here is our tip: use 14 g of the mono herb soba cha - buckwheat tea (stronger roasted) and leave it at 100 °C for approx. 2 minutes. pull. Ingredients: buckwheat Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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