The fruit tea Kinkerlitzchen is characterised by its vanilla taste. So this tea also has its special features: Juicy apple pieces and valuable ingredients such as magnesium, calcium and acerola combine in this simple yet superior creation to create a real treat characterised by intensely creamy and aromatic dominant vanilla! The right preparation of fruit tea Kinkerlitzchen is also crucial. Here is our tip: use 13-15 g of the fruit tea Kinkerlitzchen and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: apple pieces (roasted), natural aroma, flavour, vanilla pieces, calcium lactate, magnesium citrate, acerola fruit powder (sucrose, ascorbic acid, maltodextrin, acerlora juice concentrate, silicon dioxide) Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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