The mono herb soba cha - buckwheat tea (lightly roasted) is characterised by its mild, nutty, sour taste. So this tea also has its special features: buckwheat can be used in many ways - also prepared as a tea, it is a pleasure! For this purpose, the seeds are used, which are mostly roasted. Traditionally, it is drunk at meals in countries such as China, Japan and Korea and referred to as soba cha. It has a nutty aroma and tastes mild, slightly acidic. The right preparation of mono herb soba cha - buckwheat tea (lighter roasted) is also crucial. Here is our tip: use 15 g of the mono herb soba cha - buckwheat tea (lightly roasted) and leave it at 100 °C for approx. 2 minutes. pull. Ingredients: buckwheat
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