The China Fine Fancy Oolong Taiwanese style is characterised by its light, full-bodied, multi-layered taste. The sheet can also be described as: multi-faceted brown, small to medium, open irregularly turned, bright tips. The China Fine Fancy Oolong Taiwanese style particularly shines with its cup: gold to light orange, clear. So this tea also has its special features: Huangshan was the first project in China where Taiwanese cultivated and produced tea for their own use. Climate and soil are very comparable. Meanwhile, the cooperation agreements have expired and so we can enjoy these and other beautiful teas. This tea grows in the Anhui, Huang Shan area at an altitude of 800 - 900 metres. The right preparation of China Fine Fancy Oolong Taiwanese style is also crucial. Here is our tip: use 14 g of the China Fine Fancy Oolong Taiwanese style and leave it at 100 Celsius approx. 3 minutes. pull.
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