The Ceylon tea Pekoe Ruhuna is characterised by its spicy, astringent, aromatic taste. The sheet can also be described as: tightly rolled, black-grey. The Ceylon tea Pekoe Ruhuna shines particularly with its cup: red-brown, concise. So this tea also has its special features: the Ruhuna region bears the old Sinhala name for the south of the island and is a late beginner to tea cultivation. This had the consequence that many Estates here were in Sri Lankan hand from the beginning. This tea grows in the Ruhuna area at an altitude of < 600 metres. The right preparation of Ceylon tea Pekoe Ruhuna is also crucial. Here is our tip: use 14 g of Ceylon tea Pekoe Ruhuna and leave it at 100 °C for approx. 2-3 minutes. pull.
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