Lerbs & Hagedorn, Ceylon Tea OP Type Nuwara Eliya Aromatic, Astringent, Spicy 2 kg Approx. (162 Litres)

The Ceylon tea OP type Nuwara Eliya is characterised by its aromatic, astringent, tangy taste. The sheet can also be described as: black-brown, varied. The Ceylon tea OP type Nuwara Eliya shines particularly with its cup: caramel colours, rich. This tea also has its special features: also known as 'small England', Sri Lanka's highest tea region benefits from the two monsoon seasons. Due to the height, the tea bushes also take longer to grow, so there is a finer concentration of aromas. This tea grows in the Nuwara Eliya area, Central at an altitude of 1800 metres. The right preparation of Ceylon tea OP type Nuwara Eliya is also crucial. Here is our tip: use 13 g of Ceylon tea OP type Nuwara Eliya and leave it at 100 Celsius for approx. 2 minutes. pull. From the Uva area. A tea that fully meets expectations. Aromatic and tangy, with full cup and pleasant aftertaste