Lerbs & Hagedorn, Ceylon Tea FBOPF EXSP Silver Kandy Caramelised, Aromatic, Astringent 2 kg Approx. (162 Litres)

Ceylon tea FBOPF EXSP Silver Kandy is characterised by its caramelised, aromatic, astringent taste. The sheet can also be described as: black, fine, with many silvery tips. The Ceylon tea FBOPF EXSP Silver Kandy shines particularly with its cup: intense chestnut colour, soft. So this tea also has its special features: a tea with fine, silvery tips - a speciality of Sri Lanka. The Kandy region was the last kingdom of the island and the first area where tea was grown. This tea grows in the Kandy area at an altitude of 600 - 1200 metres. The correct preparation of Ceylon tea FBOPF EXSP Silver Kandy is also crucial. Here is our tip: use 12 g of Ceylon tea FBOPF EXSP Silver Kandy and leave it at 100 Celsius approx. 2 minutes. pull. From the Kandy area. A carefully twisted tea, with many tips. Wonderfully light and aromatic in taste