Intense & expressive: thanks to the blend of Arabica & Robusta beans, our ground Demeter espresso powder contains a powerful aroma with an intensity of 5/5. Origin: Our beans for the ground Kaapi Kerala Espresso come from the tropical mountain region of Kerala in southern India as well as the high altitudes of Mexico. A powerful blend of Arabica & Robusta beans. GROWING & HARVESTING Our coffee beans are grown sheltered under shade trees using the gentle methods of Demeter farming. Only ripe coffee cherries are harvested by hand and carefully selected. Preparation: Our ground organic Kaapi Kerala espresso is ideal for portafilter machines and espresso makers. LEBENSBAUM: We rely on ecological foresight and responsible supply chains, e.g. through long-term and fair partnerships with our cultivation partners - out of respect for nature and people.
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