Gently aromatic: Thanks to slow and gentle roasting, our espresso develops its full, balanced aroma and achieves a mild, strong taste. (Intensity 2/5) The decaffeination takes place without chemical solvents. Origin: Our Arabica beans come from the South & Central American highlands as well as from the mountain slopes of South India. With our cultivation partners, we maintain long-term partnerships. GROWING & HARVESTING Our coffee beans grow sheltered under shade trees. Only ripe coffee cherries are harvested by hand for our tree of life and carefully selected. Preparation: Our espresso Solea decaffeinated is ideal for preparation in the espresso maker and portafilter. LEBENSBAUM: We rely on ecological foresight and responsible supply chains, e.g. through long-term and fair partnerships with our cultivation partners - out of respect for nature and people.
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