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Powerful aroma and full body: our Café Dia roasted coffee ground consists of an Arabica-Robusta blend and has an intensity of 4/5. In-house roasting: we roast slowly and not too hot. This is how our coffees develop their full, balanced aroma. GROWING & HARVESTING Our coffee beans grow sheltered under shade trees. Only ripe coffee cherries are harvested by hand for our Tree of Life coffee and carefully selected. Preparation: Our Café Dia ground is ideal for preparation in the filter coffee machine. LEBENSBAUM: We rely on ecological foresight and responsible supply chains, e.g. through long-term and fair partnerships with our cultivation partners - out of respect for nature and people.