Le Creuset Casserole Signature Deep Teal ø 20 cm / 2.4 Liter
Description
Amazon
Round enamelled cast iron dish, Tight-fitting lid, Fuss-free one-pot cooking, Serves 2-3 people, ideal for side dishes, Easy-grip handles, Made in France Easy food release interior enamel, For quick simmering or slow cooking on medium-low heat, Heats evenly with lasting heat retention Versatile use: From meat or veg casseroles and one-pot roasts, pasta, to curry, soup and even bread and cakes Easy to use and clean: Withstands any temperature, Suitable for ovens, grills and all hob types (incl. induction), Easy-handwash enamel, Dishwasher safe, Lifetime guarantee Contents: 1x Le Creuset Signature Cast Iron Round Casserole with Lid, Capacity: 2.4 litres, Material: Enamelled Cast Iron, Dimensions: 27.3 x 21.5 x 14.1 cm, Weight: 3.092 kg, Colour: Deep Teal, 21177206422430
Round enamelled cast iron dish, Tight-fitting lid, Fuss-free one-pot cooking, Serves 2-3 people, ideal for side dishes, Easy-grip handles, Made in France Easy food release interior enamel, For quick simmering or slow cooking on medium-low heat, Heats evenly with lasting heat retention Versatile use: From meat or veg casseroles and one-pot roasts, pasta, to curry, soup and even bread and cakes Easy to use and clean: Withstands any temperature, Suitable for ovens, grills and all hob types (incl. induction), Easy-handwash enamel, Dishwasher safe, Lifetime guarantee Contents: 1x Le Creuset Signature Cast Iron Round Casserole with Lid, Capacity: 2.4 litres, Material: Enamelled Cast Iron, Dimensions: 27.3 x 21.5 x 14.1 cm, Weight: 3.092 kg, Colour: Deep Teal, 21177206422430
CookinglifeWith this Le Creuset Casserole Signature in the color deep teal you get a real eyecatcher in your home. The Casserole has a diameter of 20 centimeters and a capacity of 2.4 liters, making it suitable for 2 to 3 people. The pan is made of Enamelled cast iron which retains heat, allowing the food to bake and brown evenly. This Casserole is almost suitable for everything, but is especially known for frying different types of steak and fish. This is because these pans can get hotter than non-stick pans.