Le Creuset Casserole Signature Volcanic ø 20 cm / 2.4 Liter
Description
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Round cast iron roasting dish for stewing and roasting meat as well as vegetables, ideal for preparing stews and soups or for baking bread Ideal for keeping warm and serving thanks to even heat distribution and retention from base to side walls, energy-efficient cooking, stewing and cooking thanks to cast iron manufacture, ideal for all types of cookers including induction and the oven Large handles for a secure and comfortable grip when lifting and carrying the pot even with oven gloves, scratch-resistant, bright enamel interior Made in France, easy to clean by hand or in the dishwasher, enamelled cast iron lid with heat-resistant stainless steel knob Box contents: 1x LE CREUSET Signature cast iron pot with lid, diameter 20 cm, round, dimensions with lid and handles: 27.3 x 21.5 x 14.1 cm, weight: 3.092 kg, colour: oven red, 21177200902430
Round cast iron roasting dish for stewing and roasting meat as well as vegetables, ideal for preparing stews and soups or for baking bread Ideal for keeping warm and serving thanks to even heat distribution and retention from base to side walls, energy-efficient cooking, stewing and cooking thanks to cast iron manufacture, ideal for all types of cookers including induction and the oven Large handles for a secure and comfortable grip when lifting and carrying the pot even with oven gloves, scratch-resistant, bright enamel interior Made in France, easy to clean by hand or in the dishwasher, enamelled cast iron lid with heat-resistant stainless steel knob Box contents: 1x LE CREUSET Signature cast iron pot with lid, diameter 20 cm, round, dimensions with lid and handles: 27.3 x 21.5 x 14.1 cm, weight: 3.092 kg, colour: oven red, 21177200902430
CookinglifeWith this Le Creuset Casserole Signature in orange-red you get a real eye-catcher in your home. The Casserole has a diameter of 20 centimeters and a capacity of 2.4 liters, making it suitable for 2 to 3 persons. The pan is made of Enamelled cast iron which retains heat, allowing the food to bake and brown evenly. This Casserole is almost suitable for everything, but is especially known for frying different types of steak and fish. This is because these pans can get hotter than non-stick pans.