SUPREME QUALITY | The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical sweet taste, smell and texture typical of hard nougat. INGREDIENTS | ALMONDS (60%), sugar, glucose and fructose syrup, honey, wafer (potato starch, and sunflower oil) and egg white CHRISTMAS SWEETS | The nougat is the most typical sweet at Christmas, and it cannot be missing on our tables on such special dates. PRESENTATION | Box of 3 kg with individually wrapped nougat portions for better preservation. PREFERRED CONSUMPTION AND CONSERVATION | 24 months. Store in a cool, dry place away from strange smells. Optimum temperature between 15 and 20ºC - Relative Humidity: Less than 65%
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