LAPASION - Guirlache nougat with almonds 2 kg Supreme Quality

SUPREME QUALITY | The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical Christmas sweet taste, smell and texture typical of guirlache nougat. The guirlache is a sweet made basically of almonds and solidified caramel typical in Spain from many areas of the ancient crown of Aragon. INGREDIENTS | Almonds (50%), sugar, glucose and fructose syrup, honey 2%. CHRISTMAS SWEETS: the nougat is the most typical sweet at Christmas, and it cannot be missing on our tables on such special dates. PRESENTATION | Box of 2 kg with individually wrapped nougat portions for better preservation. PREFERRED CONSUMPTION AND CONSERVATION | Preferred consumption before 24 months from the date of manufacture if the storage conditions are as indicated in this technical sheet. Store in a cool, dry place away from strange smells. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%.