Lafood® Tann Vr Top Fermentation Tannin - 1kg
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Description
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It is a tannin that combines the performance of rooster-ellagic polyphenols effective in protecting colour, with those of condensed polyphenols responsible for the complexation of anthocyanins. The main characteristics are: - Precipitation of proteins in solution; - Deactivation of oxidizing enzymes, in particular tyrosinase and lacquase; - Control of bacterial development; - Buffering effect on the oxide-reducing potential of must and wine, ensuring an optimal pH range for fermentation and aging; - Protection of the colour and natural bouquet of the wine.
Description
(1)
It is a tannin that combines the performance of rooster-ellagic polyphenols effective in protecting colour, with those of condensed polyphenols responsible for the complexation of anthocyanins. The main characteristics are: - Precipitation of proteins in solution; - Deactivation of oxidizing enzymes, in particular tyrosinase and lacquase; - Control of bacterial development; - Buffering effect on the oxide-reducing potential of must and wine, ensuring an optimal pH range for fermentation and aging; - Protection of the colour and natural bouquet of the wine.
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