Aging Tannin Tann Caramel 500 g High Quality
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Lafood Tann Caramel – Natural tannin for high quality red wines. - Natural origin: extracted from French oak without the use of chemical or organic products. - Innovative process: low conductivity water extraction for a pure and natural product. - Aromatic depth: harmonises the roasted bouquet and intensifies complex and long-lasting aromas. - Sensory notes: enhances hints of caramel, sweet spices and aromas typical of great red wines. - Infrared roasting: preserves natural aromas, avoiding unwanted burns. - Excellent results: ideal for refining high-quality red wines with modern style.
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239.95
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Description
Amazon
Lafood Tann Caramel – Natural tannin for high quality red wines. - Natural origin: extracted from French oak without the use of chemical or organic products. - Innovative process: low conductivity water extraction for a pure and natural product. - Aromatic depth: harmonises the roasted bouquet and intensifies complex and long-lasting aromas. - Sensory notes: enhances hints of caramel, sweet spices and aromas typical of great red wines. - Infrared roasting: preserves natural aromas, avoiding unwanted burns. - Excellent results: ideal for refining high-quality red wines with modern style.
Description
(1)
Lafood Tann Caramel – Natural tannin for high quality red wines. - Natural origin: extracted from French oak without the use of chemical or organic products. - Innovative process: low conductivity water extraction for a pure and natural product. - Aromatic depth: harmonises the roasted bouquet and intensifies complex and long-lasting aromas. - Sensory notes: enhances hints of caramel, sweet spices and aromas typical of great red wines. - Infrared roasting: preserves natural aromas, avoiding unwanted burns. - Excellent results: ideal for refining high-quality red wines with modern style.
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