Aging Tannin Tann Chocolate 500 g High Quality
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In 2018, Lafood R&D has enhanced its range with LafoodTann Chocolate, an exclusive blend of tannins extracted from American and French oak, seasoned and roasted, ideal for refining fine red wines. ✨ Benefits and Applications: - Intense and complex aromas: notes of cocoa, caramel and vanilla. - Improves taste balance: reduces astringency and bitterness, giving softness and sweetness. - Enhances textured white wines: it gives an elegant woody touch, enhancing the volume and persistence in the mouth.
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Description
Amazon
In 2018, Lafood R&D has enhanced its range with LafoodTann Chocolate, an exclusive blend of tannins extracted from American and French oak, seasoned and roasted, ideal for refining fine red wines. ✨ Benefits and Applications: - Intense and complex aromas: notes of cocoa, caramel and vanilla. - Improves taste balance: reduces astringency and bitterness, giving softness and sweetness. - Enhances textured white wines: it gives an elegant woody touch, enhancing the volume and persistence in the mouth.
Description
(1)
In 2018, Lafood R&D has enhanced its range with LafoodTann Chocolate, an exclusive blend of tannins extracted from American and French oak, seasoned and roasted, ideal for refining fine red wines. ✨ Benefits and Applications: - Intense and complex aromas: notes of cocoa, caramel and vanilla. - Improves taste balance: reduces astringency and bitterness, giving softness and sweetness. - Enhances textured white wines: it gives an elegant woody touch, enhancing the volume and persistence in the mouth.
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