Lafood® Tann Vr Plus - Quebracho Tannin for Red Wines -1 kg
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Composition: Pure tannin obtained from the processing of Quebracho wood (Shinopsis lorentzii), soluble in water and alcohol Purity: Extraction and purification process that guarantees the absence of low molecular weight polyphenols and sugar residues COLOR PROTECTION: Forms stable complexes with anthocyanins, protecting them from oxidation and precipitation Fermentation: Particularly effective in the early stages of fermentation, when the tannins of the grapeseed are not yet extracted Packaging: Available in a practical 1 kg pack, ideal for professional use in the cellar
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Description
Amazon
Composition: Pure tannin obtained from the processing of Quebracho wood (Shinopsis lorentzii), soluble in water and alcohol Purity: Extraction and purification process that guarantees the absence of low molecular weight polyphenols and sugar residues COLOR PROTECTION: Forms stable complexes with anthocyanins, protecting them from oxidation and precipitation Fermentation: Particularly effective in the early stages of fermentation, when the tannins of the grapeseed are not yet extracted Packaging: Available in a practical 1 kg pack, ideal for professional use in the cellar
Description
(1)
Composition: Pure tannin obtained from the processing of Quebracho wood (Shinopsis lorentzii), soluble in water and alcohol Purity: Extraction and purification process that guarantees the absence of low molecular weight polyphenols and sugar residues COLOR PROTECTION: Forms stable complexes with anthocyanins, protecting them from oxidation and precipitation Fermentation: Particularly effective in the early stages of fermentation, when the tannins of the grapeseed are not yet extracted Packaging: Available in a practical 1 kg pack, ideal for professional use in the cellar
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