Composition: Natural extract obtained from fresh mimosa bark (Acacia mollissima) aged 7-10 years Process: Processing through subsequent extraction and purification in purified water superheated under pressure Purification: Subjected to several purification steps to isolate the most valuable fraction of polyphenols APPLICATION: Ideal for red wines in the early stages of fermentation when anthocyanins are more reactive Benefits: Improves the structure of the wine while maintaining intact the primary aromas and preserving the typicality of the grape variety
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