Lafood® Jasmine - Tannin for Wines 500 g Blend of Tannins and Organic Acids White Red
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COMPOSITION: Balanced blend of tannins, organic acids and polysaccharides, developed to neutralize free radicals in wine MAIN APPLICATION: Ideal for white wines such as Chardonnay, Pinot Gris, Sauvignon, Traminer, Prosecco and sparkling wines BENEFITS: Effective in awakening the aromatic profile of tired wines and in the treatment of reduced wines VERSATILITY: Excellent results on red and rosé wines for the exaltation of the varietal aromas typical of the grape variety INNOVATION: Product of Lafood R&D research in collaboration with the University of Udine, with world-class experimental tests
Description
(1)
COMPOSITION: Balanced blend of tannins, organic acids and polysaccharides, developed to neutralize free radicals in wine MAIN APPLICATION: Ideal for white wines such as Chardonnay, Pinot Gris, Sauvignon, Traminer, Prosecco and sparkling wines BENEFITS: Effective in awakening the aromatic profile of tired wines and in the treatment of reduced wines VERSATILITY: Excellent results on red and rosé wines for the exaltation of the varietal aromas typical of the grape variety INNOVATION: Product of Lafood R&D research in collaboration with the University of Udine, with world-class experimental tests
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