La Veronese Organic Decorticated Sorghum Flakes, Gluten Free, Fibre Source, No Added Salt, Low Fat Content, 500 g

Use: A genuine and versatile food: perfect for a healthy breakfast in porridge, yogurt or favorite drink, but also ideal for enriching soups and broths, giving nourishment and lightness at any time of the day. DECORATED SORGO: These naturally gluten-free flakes are a valuable source of fibres with a delicate and neutral taste GLUTEN-FREE: The entire production of the company is oriented to gluten free to meet the needs of an ever-growing market that needs certainty. Today we only produce organic gluten-free flour from conventional crops of different varieties. RECIPE RECIPE: Quick and easy to prepare porridge - combine 30g sorghum flakes to 100/150ml of water or milk; cook 5 minutes on the stove or 3-4 minutes in the microwave (750W). Let sit and enjoy natural or enriched with fruit, honey or seeds for a healthy and balanced breakfast. LA VERONESE, GLUTEN-FREE GOODNESS: The history of the Molino begins in 1930. It is a story of tradition, passion and innovation. Good, healthy, innovative, from organic farming or conventional cultivation, and all gluten-free - designed for you.