The Iberian country bait paddle of prudence, has its origin in Extremadura where the pig feeds on natural cereals, living in freedom and perfect harmony with nature. The palette is cured in natural dryers and cellars for more than 24 months through traditional and artisanal methods. Enjoy the jewel of our gastronomy with La Prudencia. Minimum 36 months of healing in natural dryers and cellars at 1200 m altitude 5 - 5.5 kg approx. La Prudencia, family business with over 100 years of experience in the sector.
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