The Iberian Bellota Paleta de la Prudencia, has its origin in Extremadura where the pig feeds on acorns during the montanera, living in freedom and perfect harmony with nature. The palette is cured in natural dryers and cellars for more than 36 months through traditional and artisanal methods. Enjoy the jewel of our gastronomy with La Prudencia. Minimum 36 months of healing in dryers and natural cellars at more than 1200 meters of altitude in the Sierra de Azálvaro. 5-6 kg approx. La Prudencia, family business with over 100 years of experience in the sector. IBERIAN ACORN PALETTE - EXTREMADURA ORIGIN
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