La Prudencia Iberian Acorn Chorizo Artisanal (1.3 1.8 kg)
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The Iberian acorn chorizo from La Prudencia is made according to the ancestral recipe of our grandparents, to recall the flavor of the city. Mix of minced meats from noble parts of acorn-fed Iberian pork, seasoned, stuffed and dried in our natural dryers and cellars, for about 3 months. When cut, it is characterized by its intense red color, with infiltrations of bright fat, typical of pigs raised in freedom in the dehesa of Extremadura. Its flavor is intense and juicy with a balanced touch of paprika.
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Description
Amazon
The Iberian acorn chorizo from La Prudencia is made according to the ancestral recipe of our grandparents, to recall the flavor of the city. Mix of minced meats from noble parts of acorn-fed Iberian pork, seasoned, stuffed and dried in our natural dryers and cellars, for about 3 months. When cut, it is characterized by its intense red color, with infiltrations of bright fat, typical of pigs raised in freedom in the dehesa of Extremadura. Its flavor is intense and juicy with a balanced touch of paprika.
Description
(1)
The Iberian acorn chorizo from La Prudencia is made according to the ancestral recipe of our grandparents, to recall the flavor of the city. Mix of minced meats from noble parts of acorn-fed Iberian pork, seasoned, stuffed and dried in our natural dryers and cellars, for about 3 months. When cut, it is characterized by its intense red color, with infiltrations of bright fat, typical of pigs raised in freedom in the dehesa of Extremadura. Its flavor is intense and juicy with a balanced touch of paprika.
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