La Prudencia Iberian Field Bait Ham Center (4 4.5 kg) 36 months of healing
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Description
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The Iberian field bait ham of prudence, has its origin in Extremadura where the pork feeds on natural cereals, living in freedom and perfect harmony with nature. The ham is cured in natural dryers and cellars for more than 36 months through artisanal and traditional methods. Enjoy the jewel of our gastronomy with La Prudencia. Minimum 36 months of healing in natural dryers and cellars in the Sierra de Azálvaro at 1200 meters of altitude 4 to 4.5 kg approx. La Prudencia, family business with over 100 years of experience in the sector.
Description
(1)
The Iberian field bait ham of prudence, has its origin in Extremadura where the pork feeds on natural cereals, living in freedom and perfect harmony with nature. The ham is cured in natural dryers and cellars for more than 36 months through artisanal and traditional methods. Enjoy the jewel of our gastronomy with La Prudencia. Minimum 36 months of healing in natural dryers and cellars in the Sierra de Azálvaro at 1200 meters of altitude 4 to 4.5 kg approx. La Prudencia, family business with over 100 years of experience in the sector.
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