BOTANICA: Orange blossom from Citrus aurantium, also known as bitter orange or sour orange tree, picked in spring and carefully dried FORMAT: presentation in whole flower in bulk, without excessive powder or thick stems, equivalent to Whole Bitter Orange Blossoms offered in traditional European herbalist SENSORIAL: cream and light beige petals with intense citrus floral aroma and subtle sweet notes, characteristic of hand-selected Dried Orange Blossom Flowers INFUSION: add about 2 grams of orange blossom per cup of water at 90 ºC and stand for 5 to 7 minutes, straining before serving; also combinable with other dried flowers PRESERVATION: Store orange blossom in airtight packaging, protected from light, moisture and heat, to preserve the floral aroma and maintain the natural color of the product for months
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