BOTANICA: Ginkgo biloba, also called Forty Shield Tree or Japanese Walnut, is an Asian tree species belonging to the Ginkgoaceae family FORMAT: Bulk Shredded Blade, Presentation Known in English as Crushed Ginkgo Biloba Leaves or Dried Ginkgo Leaves, with Even Cut and No Excessive Powder in Resealable Bag INFUSION: use about 2 grams of Crushed Leaf Ginkgo per cup of 200 ml, pour water at 90-95 ° C and let stand for 5 to 8 minutes, straining before serving the drink SENSORIAL: the leaves present dull green tones to brown, mild herbaceous aroma and slightly bitter vegetable flavor, typical of Ginkgo Para Infusion made from dry leaf PRESERVATION: Keep the container tightly closed in a dry, cool place and protected from direct light to preserve the aroma, greenish color and crispy texture characteristic of the leaf
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