KYOYU Matcha Tea SHINSETSU 100% Green Powder Harvested in Japan 30g Ceremonial

Japanese ceremonial matcha – Discover Shinsetsu, a premium matcha grown on Kyushu Island, Japan. Made from first-harvest Tencha (Ichibancha), it expresses harmony, delicacy and the serene spirit of Japanese tea culture. Creamy taste & subtle fruity notes – Smooth and creamy texture with fine fruity nuances reminiscent of fresh red berries. Elegant and refined, perfect for a pure and calming matcha moment. Usucha, iced & fruit juice – Ideal for a traditional usucha and also delicious as iced matcha. Thanks to its delicate aromatic profile, it pairs beautifully with any fruit juice for a fresh, natural and energizing drink — while preserving matcha purity. Premium Japanese cultivars – Blend of renowned cultivars: Yabukita, Samidori, Saemidori and Okumidori. Shade-grown Tencha, finely ground — no additives, no flavoring. Natural benefits – Naturally rich in L-theanine and antioxidant catechins, supporting calm energy, focus and inner balance. A daily ritual for body and mind. Easy preparation – Sift 2 g of matcha, add 60 ml of 80°C (176°F) water and whisk briskly for 20–30 seconds until a fine, smooth foam forms. Storage – Refrigerate after opening and keep airtight to preserve its bright green color, freshness and delicate aroma.