Anatae French Brand Japanese Ceremonial Organic Matcha Tea No Bitterness 100% Green Powder Quality Hand Harvested in Nishio, Japan (30g)

French brand created in 2019 by Camille, after several months of searching for the "best matcha tea" in Japan. Today we are a team of 4 women and work directly with the 2 Japanese bio farmers selected by the founder. Authentic Japanese organic matcha tea grown and harvested by hand in Nishio, Japan. Matcha green tea without bitterness, refined taste, perfect balance and velvety texture. Winner of Best Organic Product 2022. Vibrant green, superior quality indicator. The taste of ceremonial matcha is very vegetable, not bitter and almost sweet thanks to manual harvesting, a method that allows to use only young shoots of the tea bush. The fact of being harvested by hand gives it unique aromas and flavors of high quality matcha. Certified organic by Certipaq Bio, with numerous health benefits. Matcha tea grown without the use of pesticides or chemical fertilizers. The virtues of this green tea powder for the body: powerful antioxidant, natural fat burner and metabolism accelerator thanks to its EGCG polyphenols. In addition to being an aid in weight loss: strengthens immunity, good for the skin, good for hair, alkaline food, anti-inflammatory, good for the heart, rich in fibers... A GENTLE AND SERENE ENERGY - Our Japanese organic matcha tea contains both a stimulant (caffeine) and a natural calming agent (the amino acid L-theanine). A bowl of matcha provides a boost of energy for several hours without spikes or energy drops. Drinking quality matcha improves concentration and creativity. Consumption: Enjoy its delicious taste and softness in traditional matcha tea (much use), i.e. whipped in a bowl of water using a chasen bamboo whisk for a creamy froth. This premium quality matcha tea is ideal for traditional Japanese consumption, but can also be used perfectly in matcha latte. You can also use this organic green tea powder in raw pastry, to sprinkle a mochi for example or in a smoothie. To use matcha powder in cakes intended for cooking (cookies, cake...) we recommend our "classic matcha". Preparation: Place 1 small spoon of matcha tea (dosage of 1 to 2 g) in a bowl/bowl, pour hot water (70-80 ° C) and whisk vigorously with a bamboo whisk "chasen" until a creamy foam. If you do not have this accessory, use a pastry whisk or an electric whisk / mixer / blender / shaker. For a matcha latte, pour your matcha mixture + water into a glass/cup/mug and fill with the milk (hot or cold) of your choice. Eco-friendly packaging, 100% recyclable box, airtight, easy to open and close. Ensures the preservation of the freshness and aromas of matcha thus ensuring an unparalleled taste experience in each use.