Anatae French brand Japanese premium organic matcha tea Discreet bitterness 100% green powder quality Hand harvested in Nishio, Japan. (30)

French brand created in 2019 by Camille, following several months of research for the "best matcha tea" in Japan. Today we are a team of 4 women and work directly with the 2 Japanese organic farmers chosen by the founder. Authentic Japanese Organic Matcha Tea grown and harvested by hand in Nishio, Japan. Matcha green tea with very discreet bitterness, refined taste, perfect balance and velvety texture. Beautiful green, high quality indicator. The taste of premium matcha is very vegetable, with a pleasant hint of bitterness and very tasty thanks to the manual harvesting carried out, a method that allows you to use only the young shoots of the tea plant. Being harvested by hand gives it unique aromas and flavors. Certified Organic by Certipaq Organic, many health benefits. Matcha tea grown without the use of pesticides or chemical fertilizers. The benefits for the body of this powdered green tea: powerful antioxidant, natural fat burner and metabolism booster thanks to its EGCG polyphenols. Besides being an aid in weight loss: strengthens immunity, good for skin, good for hair, alkaline food, anti-inflammatory, good for the heart, rich in fiber... A gentle and serene energy: Our Japanese organic matcha tea contains both a stimulant (caffeine), and a natural calming agent (L-theanine amino acid). A bowl of matcha brings an energy boost over several hours without peaks or energy crashes. Drinking quality matcha improves concentration and creativity. Consumption: Enjoy its delicious flavour and sweetness in traditional matcha tea (usucha), i.e. whipped in a bowl with water using a bamboo whisk chasen to obtain a creamy foam. This premium quality matcha tea is ideal for traditional Japanese consumption but can also be used perfectly in matcha latte. You can also use this organic green tea powder in raw pastry, to sprinkle a mochi one for example or in a smoothie. To use matcha powder in cake intended for baking (cookies, cakes...) we recommend our "classic matcha". Preparation: Place 1 full teaspoon of matcha tea in a bowl, pour hot water (158-176°F) and whisk energetically with a bamboo whisk "chasen" until a smooth foam. If you do not have this accessory, use a pastry whisk or an electric whisk/mixer/blender/shaker. For a matcha latte, pour your matcha + water mixture into a glass/cup/mug and top with the milk (hot or cold) of your choice. Eco-friendly packaging, 100% recyclable, airtight box, easy to open and close. It ensures the preservation of the freshness and aromas of matcha, guaranteeing an unparalleled taste experience with each use.