KYOYU Matcha Tea KISAKUNA 100% Green Powder Harvested in Japan 30 g Ceremonial

Japanese ceremonial matcha – Discover Kisakuna, a premium matcha from Yame, Japan, one of the country’s most prestigious matcha regions. Crafted for daily sharing, it embodies the warmth and joy of enjoying authentic matcha together. Smooth umami & subtle nutty notes – A silky and balanced taste, with gentle umami and delicate hints of hazelnut. Naturally round and smooth, accessible for beginners yet refined enough for experienced matcha drinkers. Perfect for matcha latte & strawberry latte – Thanks to its subtle nutty profile, Kisakuna is ideal for a matcha latte: milk enhances its velvety umami and brings out its sweetness. Also delicious in a strawberry latte for a creamy, elegant treat. First-harvest Japanese Tencha – Made from 100% pure Tencha, shade-grown and stone-milled. Blend of premium cultivars: Yabukita, Samidori, Saemidori, Okumidori. No additives, no flavoring. Calm energy & focus – Naturally rich in L-theanine and catechin antioxidants, promoting calm focus, mental clarity, and gentle sustained energy. Simple preparation – Sift 2 g of matcha, add 60 ml of water at 80°C (176°F), then whisk for 20–30 seconds until frothy and silky. Storage – Refrigerate after opening and keep airtight to maintain its vibrant green color and delicate aroma.