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Flavour: nougat, cranberry, rosemary Espresso blend of: Pitalito-Huila, Lilian Carrijo, Guji Gigesa SCA gading: 85 - 88 points Pitalito-Huila: Origin: Huila Region, Colombia | Producer: Juan Fernando Saldarriaga | Bean 100% Arabica Variety: Castillo | Harvest Type: Picking | Process: Washed | Growing Height: 1,600 m - 1,800 m Guji Gigesa: Origin: Guji Region, Ethiopia | Producer: Adorsi | Bean 100% Arabica Variety: Heirloom | Harvest Type: Picking | Process: Natural | Growing Height: 2,000m SCA Gading: 88 Points Suitable for: fully automatic coffee machine, portafilter, stove jug, aero press,