€ 17.47
Kultbohne Disco Italiano Espresso
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Brewing recipe: Dosage quantity (can in): 18-19 g Extraction time in seconds: 20-24s Extraction amount (can out): 38-40g Temperature: 90-92°C
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Brewing recipe: Dosage quantity (can in): 18-19 g Extraction time in seconds: 20-24s Extraction amount (can out): 38-40g Temperature: 90-92°C
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