Kultbohne Olivias Espresso
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Brewing recipes: Dosing quantity (can in): 18 g Extraction time in seconds: 25-27s Extraction amount (can out): 45g Temperature: 92°C
Description
(1)
Brewing recipes: Dosing quantity (can in): 18 g Extraction time in seconds: 25-27s Extraction amount (can out): 45g Temperature: 92°C
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