Natural colour enhancer with 4% spirulina: KI-JA-KO Spirulina Plus contains 4% spirulina as well as capsanthin and astaxanthin as natural carotenoids, which gradually intensify the red and white colour pigments of your koi in the long term. Astaxanthin and capsanthin for strong colours: the combination of astaxanthin and capsanthin in this koi food increases the luminosity of the red parts and the purity of the white drawing. Koi colours become visibly deeper and more contrasting. Flexible feeding from 10 to 30 °C. Water temperature: at 16 to 30 °C, please feed 3 to 5 times a day, at 10 to 15 °C 1 to 2 meals per day. The floating 3mm pellets are quickly absorbed. Set below 5°C feeding. Probiotics, prebiotics and inulin for balanced digestion: beneficial intestinal bacteria (probiotics) and their feed source (prebiotics) support the digestion and nutrient absorption of the koi. The natural inulin contributes to a balanced digestive balance. ISO22000/GMP+ controlled production in Germany: KI-JA-KO produces koi food under strictly controlled conditions. As a complete food, Spirulina Plus completely covers all the nutrient needs of your koi.
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